Simple Holiday Punch
If you’re looking for a quick and easy punch recipe that works for everything from holiday parties to summer picnics to business luncheons to bridal showers, THIS recipe is it!
PREP TIME
5 minutes
TOTAL TIME
5 minutes
Ingredients
- 2 liter lemon-lime soda
- 48 oz. White Grape Juice
- Frozen fruit or ice ring (optional)
Instructions
For the Optional Ice Mold:
- Find a mold that could fit inside the container you will eventually use for the punch, otherwise, you won’t be able to get the ice ring into the container (yes, I learned this the hard way!!)
- Fill the mold 1/4 full with white grape juice, 1/4 with pop, and 1/4 with cranberries — leaving about 1/4 of the container empty with room for expansion when it freezes. You could use water, but I prefer using pop and juice so the punch doesn’t get watered down.
- Place on a flat surface in the freezer for several hours (overnight is best).
For the Punch:
- Pour pop and white grape juice into a large beverage server or a punch bowl.
- Add frozen fruit or ice ring (prepared the night before)
- Serve and enjoy!
Notes
I use frozen fruit so it keeps the punch cold for longer, and I usually try to coordinate the fruit with the “colors” for the event. For example, I’ll use cranberries and limes for Christmas, blueberries for a boy’s baby shower, and lemons for a summer picnic. The fruit doesn’t add much of a taste, it’s just for looks!
Nutrition Information
Yield
12Serving Size
1Amount Per ServingCalories154Total Fat0gSaturated Fat0gTrans Fat0gUnsaturated Fat0gCholesterol0mgSodium24mgCarbohydrates39gFiber1gSugar37gProtein1gNutritional information is approximate and does not account for additional ingredients or added toppings.
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