Corn Salsa
from Wendy Cameron
1 can black eyed peas, drained
1 can white corn, drained
2-4 green onions, chopped
5 med. tomatoes, seeded and chopped
1 avocado, chopped
1/2 bunch cilantro, chopped
1 pkg. Good Seasons Italian dressing, mixed as directed
Combine all ingredients and refrigerate at least 2 hours. Serve with tortilla chips.
