8 potatoes (depending on their size), washed and chopped
1 big onion, chopped
15ish baby carrots, cut into thirds
1 T oil
Cook at 450 for 55 min-one hour until carrots are done.
OR cook for 35 minutes in a metal bowl on top of a trivet with one cup of water in Instant Pot for 35 minutes, quick release.
Makes about eight servings.
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