Candied Yams

2 (29 ounce) can sweet potatoes, drained or about six large yams*

1/2 cup butter, cut into pieces

1 cup brown sugar

2 cups miniature marshmallows, divided

Directions

1-Preheat oven to 350 degrees.

2-Combine yams, butter, and brown sugar in a 9x13 pan.

3-Sprinkle one cup of marshmallows over the top.

4-Bake in oven until sweet potatoes are tender and marshmallows have melted, about 15 minutes.

4-Add last cup of marshmallows to top, bake for 5 more minutes.

*Cook yams in instant pot for 5 minutes, but not all at once--do two batches. Or just boil them.

-Can put together a day or two ahead and leave in fridge (don't add marshmallows until ready to cook or they will dissolve).