7 cups water
7 chicken bouillon cubes
5 peeled, chopped potatoes
5 peeled, chopped carrots
2 yellow summer squash (smallish)
1 small onion, chopped
1/2 tsp garlic powder
3/4 cup dry ABC noodles (3.6 oz)
7 chicken bouillon cubes
5 peeled, chopped potatoes
5 peeled, chopped carrots
2 yellow summer squash (smallish)
1 small onion, chopped
1/2 tsp garlic powder
3/4 cup dry ABC noodles (3.6 oz)
Put all of the ingredients in an instant pot and set to cook for 10 minutes, quick release.
Serve with salad croutons and/or a loaf of bread.
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