Hearty Black Bean Soup

Family Fun Magazine
1-2 cups tomato salsa
1 can green chilies (opt.)
4 (15.5 oz) cans black beans, drained & rinsed 
    or 2-3 cups black beans soaked and cooked
4 chicken bouillon cubes
4 cups water
2 cups pumpkin puree
1 can chicken (12.5 oz)
2 tsp lime juice
Combine and heat all of the above or cook in instant pot for seven minutes—natural pressure release.