Apple-Walnut Breakfast Bread

Ingredients:

1 T ground flax seeds mixed with 2 T warm water

1 1/2 cups unsweetened applesauce

3/4 cup packed brown sugar

1/3 cup plain unsweetened plant milk (or try water)

1 cup white flour

1 cup wheat flour

1 tsp baking soda

1/2 tsp baking powder

1 tsp salt

1 tsp ground cinnamon

1/2 cup chopped walnuts

2 small apples, chopped

1-Preheat oven to 375.

2-In a large bowl, combine the applesauce, brown sugar, milk/water, and flax mixture and stir until smooth and well mixed. Set aside.

3-In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon. Mix the dry ingredients into the wet ingredients until just blended. Stir in the walnuts and one of the chopped apples, then transfer the batter to a sprayed 9x5 loaf pan, spreading evenly and smoothing the top. (Or bake in four small loaf pans or bake in cupcake pans.) Sprinkle the second chopped apple over the top.

4-Bake until golden brown and a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in the pan for about 20 minutes, then remove from the pan and cool completely on a wire rack.

from Forks Over Knives website
https://www.forksoverknives.com/recipes/apple-walnut-breakfast-bread/#gs.c6lhyz

(We made this in September, 2019 and it was a big hit.)

Serves 8, ready in 60 minutes