Flour Tortillas

Yields 15-20 tortillas

Ingredients
3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/3 cup oil
3/4 cup water

Directions:
-Heat stove to medium-high. Tortillas will come out crunchy if griddle is not hot enough.
-Mix dry ingredients. (All mixing will be done by hand.)
-Add oil and mix, break down clumps as much as possible.
-Gradually add water while mixing. Repeat until all the water is mixed in. Knead until it is all combined and formed into a big ball.
-If dough is too dry, add a LITTLE more water at a time. Too much water will make it sticky.
-Take a fist full of dough (depending on how big you want your tortillas) and roll into a ball, set on counter. After all dough is rolled into balls begin rolling them out starting with the first ball.
-Cook tortillas. Be sure to only flip tortilla once--when you see air bubbles. Too much flipping will result in hard tortillas.